How To Make Punjabi Tawa Fish

How to make Punjabi Tawa Fish

Punjabi Tawa Fish is a very popular North Indian recipe that you can prepare for your loved ones on any occasion. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for occasions like kitty party, potluck, and even a game night. It is absolute heaven for non-vegetarians, and we can bet that people will be asking more of it with just a bite! Prepared using rohu fish, egg, rice flour, gram flour, white vinegar, and a melange of spices; this appetizer is something that you can pair with your favourite drink. It's a simple dish that requires no hard work.

Ingredients of Punjabi Tawa Fish

200 gm rohu fish

1/4 teaspoon turmeric

1/2 teaspoon red chilli powder

1 teaspoon coriander leaves

20 gm rice flour

100 ml mustard oil

30 ml lemon juice

salt as required

1 teaspoon coriander powder

1 egg

30 gm gram flour (Besan)

1/2 teaspoon chaat masala

For Marination

1/2 tablespoon garlic paste

5 ml white vinegar

1/4 teaspoon garam masala powder

For The Main Dish

1/2 tablespoon ginger paste

Directions

Step 1

To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. Now, marinate it with ginger- garlic paste, vinegar and garam masala. Then keep it in the fridge for 30 minutes.

Step 2

Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter.

Step 3

Then take a pan, put it over medium flame. Add oil to it, heat oil and fry the pieces of fish on both sides until crispy.

Step 4

When the fish is ready to sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to add more taste.